Ginza specializes in seasonal fare from the bounty of the Sea of Japan. Enjoy creative dishes made from carefully selected ingredients and shabu-shabu prepared with quality beef seasoned with our chef’s special sauce. Enjoy the taste of Hokuriku at the table, on the spacious tatami-mat flooring, or on the raised tatami-floored seating area. Also, experience our popular Japanese-style lunch sets.
Breakfast: from 6:30am to 10:00am
Lunch: from 11:30am to 2:00pm
Dinner (Sun. and holidays): from 5:00pm to 9:30pm (L.O: 9:00pm)
Dinner (Weekdays and Sat.): from 5:30pm to 10:30pm (L.O: 9:45pm)